Excellent Yest

The Lady's Own Cookery Book, and New ... · Bury, Charlotte Campbell, Lady · 1840

Source: The Lady's Own Cookery Book, and New Dinner-Table Directory;: In Which will Be Found a Large Collection of Original Receipts. 3rd ed.
Status: success · extracted 12 days ago
Not a recipe: No

Ingredients (5)

a pint of well boiled milk ↝ Milk, NFS [Milk, reduced fat]
two spoonfuls of yest
two of white powdered sugar ↝ Sugar, white, confectioner's, powdered [Sugars and honey]
as much warm milk and water as is necessary to make it into dough ↝ Milk, NFS [Milk, reduced fat]
your flour ↝ Flour, 00 [Cereal Grains and Pasta]

Instructions (4)

Put a pint of well boiled milk into a hasty-pudding, and beat it till cold and there are few lumps remaining.
then put to it two spoonfuls of yest and two of white powdered sugar, and stir it well.
Put it in a large bowl not far from the fire, and next morning you will find it risen and light.
Put it all to your flour, which must be mixed with as much warm milk and water as is necessary to make it into dough, and put it to rise in the common way.

Original Text

Excellent Yest.

Put a pint of well boiled milk into a hasty-pudding, and beat it till cold and there are few lumps remaining; then put to it two spoonfuls of yest and two of white powdered sugar, and stir it well. Put it in a large bowl not far from the fire, and next morning you will find it risen and light. Put it all to your flour, which must be mixed with as much warm milk and water as is necessary to make it into dough, and put it to rise in the common way.

Notes

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