| Product | Qty | Unit | Substitutions | FDC Name | FDC Category | Recipe |
|---|---|---|---|---|---|---|
| warm milk and water to make it into dough | — | — | Milk, NFS | Milk, reduced fat | Excellent Yest | |
| warm milk and water | 5.0 | tablespoonfuls | — | Milk, NFS | Milk, reduced fat | Brioche |
| warm milk and water | 1.5 | pint | — | Milk, NFS | Milk, reduced fat | SUMMER BREAD. (No. 3.) |