Bread

The Lady's Own Cookery Book, and New ... · Bury, Charlotte Campbell, Lady · 1840
Source
The Lady's Own Cookery Book, and New Dinner-Table Directory;: In Which will Be Found a Large Collection of Original Receipts. 3rd ed.
Status
success · extracted 12 days ago
Not a recipe
No
Ingredients (5)
Instructions (3)
  1. Stir the whole together in the kneading trough.
  2. Strew over it a little flour, and let it stand covered for one hour.
  3. Knead it and make it into loaves, and let them stand a quarter of an hour to rise, before you put them in the oven.
Original Text
Bread. Forty pounds of flour, a handful of salt, one quart of yest, three quarts of water; stir the whole together in the kneading trough. Strew over it a little flour, and let it stand covered for one hour. Knead it and make it into loaves, and let them stand a quarter of an hour to rise, before you put them in the oven.
Notes
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