Bath Breakfast Cakes

The Lady's Own Cookery Book, and New ... · Bury, Charlotte Campbell, Lady · 1840
Ingredients (5)
Instructions (3)
  1. Mix all well together with half a pound of flour.
  2. Let it stand to rise before you put it in the oven.
  3. The cakes must be baked on tins.
Original Text
Bath Breakfast Cakes. A pint of thin cream, two eggs, three spoonfuls of yest, and a little salt. Mix all well together with half a pound of flour. Let it stand to rise before you put it in the oven. The cakes must be baked on tins.
Notes