| Product | Qty | Unit | Substitutions | FDC Name | FDC Category | Recipe |
|---|---|---|---|---|---|---|
| thin cream | spoonsful | good milk | — | — | Sippets à la Reine | |
| thin cream whipped to a froth | –0.5 | pint | — | — | — | An Excellent Trifle |
| thin cream | — | — | — | — | Finer Croquettes of Rice | |
| thin cream | 1.5 | pints | — | — | — | Floating Island |
| thin cream | 1.5 | pint | good milk | — | — | A plainer sort |
| thin cream | 1.0–2.0 | spoonful | — | — | — | Little short Cakes |
| thin cream boiling hot | — | — | — | — | Bechamel, or White Sauce. N... | |
| thin cream | 1.0 | pint | — | — | — | Bath Breakfast Cakes |
| thin cream | — | — | — | — | Thin Veloute Sauce | |
| thin cream | 1.0 | pint | — | — | — | Syllabubs |
| thin cream | 1.0 | pint | — | — | — | Sack Posset |
| thin cream | 1.0 | teacupful | — | — | — | Bread Sauce. No. 2. |