Little short Cakes

New system of domestic cookery, forme... · Rundell, Maria Eliza Ketelby · 1806

Source: New system of domestic cookery, formed upon principles of economy, and adapted to the use of private families
Status: success · extracted 12 days ago
Not a recipe: No

Ingredients (7)

for the cakes

a pound of dried flour ↝ Flour, 00 [Cereal Grains and Pasta]
four ounces of butter ↝ Butter, stick, unsalted [Dairy and Egg Products]
four ounces of white powder sugar ↝ Sugar, white, confectioner's, powdered [Sugars and honey]
one egg ↝ Eggs, Grade A, Large, egg whole [Dairy and Egg Products]
a spoonful or two of thin cream
currants ↝ Currants, european black, raw [Fruits and Fruit Juices]
carraways ↝ Lupins, mature seeds, raw [Legumes and Legume Products]

Instructions (3)

Rub into a pound of dried flour four ounces of butter, four ounces of white powder sugar, one egg, and a spoonful or two of thin cream to make into a paste.
When mixed, put currants into one half, and carraways into the rest.
Cut them as before, and bake on tins.

Original Text

Little short Cakes.

Rub into a pound of dried flour four ounces of butter, four ounces of white powder sugar, one egg, and a spoonful or two of thin cream to make into a 220paste. When mixed, put currants into one half, and carraways into the rest. Cut them as before, and bake on tins.

Notes

—