| Product | Qty | Unit | Substitutions | FDC Name | FDC Category | Recipe |
|---|---|---|---|---|---|---|
| dried flour dried | 7.5 | ounces | — | Flour, 00 | Cereal Grains and Pasta | Preserved Oysters (No. 280) |
| dried flour | 2.0 | pounds | — | Flour, 00 | Cereal Grains and Pasta | A very good Common Cake |
| dried flour | 1.0 | pound | — | Flour, 00 | Cereal Grains and Pasta | Queen Cakes |
| dried flour | 8.0 | ounces | — | Flour, 00 | Cereal Grains and Pasta | Queen Cakes, another way |
| dried flour | 1.0 | pound | — | Flour, 00 | Cereal Grains and Pasta | Little short Cakes |
| dried flour | 0.5 | pound | — | Flour, 00 | Cereal Grains and Pasta | Pound Cake |
| dried flour | — | — | Flour, 00 | Cereal Grains and Pasta | Biscuits | |
| dried flour sifted with baking powder | 12.0 | oz | — | Flour, 00 | Cereal Grains and Pasta | Elderberry Cake |