Sippets à la Reine

Modern cookery for private families · Acton, Eliza · 1845
Source
Modern cookery for private families
Status
success · extracted 13 days ago
Not a recipe
No
Ingredients (3)
Instructions (7)
  1. Cut the bread as for common sippets.
  2. Spread it on a dish.
  3. Pour over it a few spoonsful of thin cream, or of good milk.
  4. Let it soak for an hour.
  5. Fry it in fresh butter of a delicate brown.
  6. Drain.
  7. Serve the sippets very hot.
Original Text
SIPPETS À LA REINE. Having cut the bread as for common sippets, spread it on a dish, and pour over it a few spoonsful of thin cream, or of good milk: let it soak for an hour, then fry it in fresh butter of a delicate brown, drain and serve the sippets very hot.
Notes
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