Apple Marmalade

New system of domestic cookery, forme... · Rundell, Maria Eliza Ketelby · 1806
Source
New system of domestic cookery, formed upon principles of economy, and adapted to the use of private families
Time
Cook: 15 min Total: 15 min
Status
success · extracted 12 days ago
Not a recipe
No
Ingredients (4)
Instructions (6)
  1. Scald apples till they will pulp from the core.
  2. Take an equal weight of sugar in large lumps.
  3. Just dip the sugar lumps in water, and boil the water till it can be well skimmed, and is a thick syrup.
  4. Put the apple pulp to the syrup.
  5. Simmer on a quick fire for a quarter of an hour.
  6. Keep it in small pots, covered with paper dipped in brandy.
Original Text
Apple Marmalade. Scald apples till they will pulp from the core; then take an equal weight of sugar in large lumps, just dip them in water, and boiling it till it can be well skimmed, and is a thick syrup; put to it the pulp, and simmer it on a quick fire a quarter of an hour. Keep it in small pots, covered with paper dipped in brandy.
Notes
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