Apple Pudding. No. 2.

The Lady's Own Cookery Book, and New ... · Bury, Charlotte Campbell, Lady · 1840

Source: The Lady's Own Cookery Book, and New Dinner-Table Directory;: In Which will Be Found a Large Collection of Original Receipts. 3rd ed.
Status: success · extracted 12 days ago
Not a recipe: No

Ingredients (10)

pudding base

apples as for sauce ↝ Apple, raw [Apples]
two whole eggs ↝ Eggs, Grade A, Large, egg whole [Dairy and Egg Products]
a little nutmeg ↝ Oil, nutmeg butter [Fats and Oils]
bitter almonds pounded fine ↝ Nuts, almonds, whole, raw [Nut and Seed Products]
sugar ↝ Sugar, NFS [Sugars and honey]
orange or lemon peel ↝ Orange peel, raw [Fruits and Fruit Juices]
orange or lemon peel ↝ Lemon peel, raw [Fruits and Fruit Juices]
a little juice of either ↝ Orange, raw [Citrus fruits]
a little juice of either ↝ Lemon juice, raw [Fruits and Fruit Juices]

crust

a paste ↝ Guava paste [Jams, syrups, toppings]

Instructions (3)

Prepare apples as for sauce
when cold, beat in two whole eggs, a little nutmeg, bitter almonds pounded fine, and sugar, with orange or lemon peel, and a little juice of either
Bake in a paste

Original Text

Apple Pudding. No. 2.

Prepare apples as for sauce; when cold, beat in two whole eggs, a little nutmeg, bitter almonds pounded fine, and sugar, with orange or lemon peel, and a little juice of either. Bake in a paste.

Notes

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