Apples

The Lady's Own Cookery Book, and New ... · Bury, Charlotte Campbell, Lady · 1840
Source
The Lady's Own Cookery Book, and New Dinner-Table Directory;: In Which will Be Found a Large Collection of Original Receipts. 3rd ed.
Status
success · extracted 12 days ago
Not a recipe
No
Ingredients (7)
Instructions (6)
  1. Scoop as many apples as you choose to do.
  2. Dip them several times in syrup.
  3. Fill them with preserved raspberries or apricots.
  4. Roll them in paste.
  5. When baked put on them either a white iceing, or rub them over with the white of an egg.
  6. Sift on sugar, and glaze them with a hot salamander.
Original Text
Apples, to do. Scoop as many apples as you choose to do; dip them several times in syrup, and fill them with preserved raspberries or apricots; then roll them in paste, and when baked put on them either a white iceing, or with the white of an egg rub them over; sift on sugar, and glaze them with a hot salamander.
Notes
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