Rice Pudding with Fruit

New system of domestic cookery, forme... · Rundell, Maria Eliza Ketelby · 1806

Source: New system of domestic cookery, formed upon principles of economy, and adapted to the use of private families
Status: success · extracted 12 days ago
Not a recipe: No

Ingredients (9)

rice ↝ Rice, cooked, NFS [Rice]
a very little milk ↝ Milk, NFS [Milk, reduced fat]
currants ↝ Currants, european black, raw [Fruits and Fruit Juices]
gooseberries scalded ↝ Gooseberries, raw [Fruits and Fruit Juices]
pared and quartered apples ↝ Apple, raw [Apples]
raisins ↝ Raisins [Dried fruits]
blackcurrants ↝ Blackberries, raw [Fruits and Fruit Juices]
one egg ↝ Eggs, Grade A, Large, egg whole [Dairy and Egg Products]
sugar ↝ Sugar, NFS [Sugars and honey]

Instructions (4)

Swell the rice with a very little milk over the fire.
Mix fruit of any kind with it (currants; gooseberries scalded; pared and quartered apples; raisins, or blackcurrants;) with one egg into the rice, to bind it.
Boil it well.
Serve with sugar.

Original Text

Rice Pudding with Fruit.

Swell the rice with a very little milk over the fire; then mix fruit of any kind with it, (currants; gooseberries scalded; pared and quartered apples; raisins, or blackcurrants;) with one egg into the rice, to bind it. Boil it well, and serve with sugar.

Notes

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