Sweet Patties

New system of domestic cookery, forme... · Rundell, Maria Eliza Ketelby · 1806

Source: New system of domestic cookery, formed upon principles of economy, and adapted to the use of private families
Status: success · extracted 13 days ago
Not a recipe: No

Ingredients (8)

meat of a boiled calf’s foot ↝ Game meat, muskrat, raw [Lamb, Veal, and Game Products]
two apples ↝ Apple, raw [Apples]
one ounce of orange and lemonpeel candied ↝ Orange, raw [Citrus fruits]
some fresh peel and juice ↝ Lemon peel, raw [Fruits and Fruit Juices]
half a nutmeg grated ↝ Oil, nutmeg butter [Fats and Oils]
the yelk of an egg ↝ Egg, yolk only, raw [Eggs and omelets]
a spoonful of brandy ↝ Brandy [Liquor and cocktails]
four ounces of currants washed and dried ↝ Currants, european black, raw [Fruits and Fruit Juices]

Instructions (3)

Chop the meat of a boiled calf’s foot, of which you use the liquor for jelly, two apples, one ounce of orange and lemonpeel candied, and some fresh peel and juice.
Mix with them half a nutmeg grated, the yelk of an egg, a spoonful of brandy, and four ounces of currants washed and dried.
Bake in small pattypans.

Original Text

Sweet Patties.

Chop the meat of a boiled calf’s foot, of which you use the liquor for jelly, two apples, one ounce of orange and lemonpeel candied, and some fresh peel and juice: mix with them half a nutmeg grated, the yelk of an egg, a spoonful of brandy, and four ounces of currants washed and dried.

Bake in small pattypans.

Notes

—