Lemon Mincepies

New system of domestic cookery, forme... · Rundell, Maria Eliza Ketelby · 1806

Source: New system of domestic cookery, formed upon principles of economy, and adapted to the use of private families
Status: success · extracted 13 days ago
Not a recipe: No

Ingredients (7)

a large lemon ↝ Lemon, raw [Citrus fruits]
three large apples chopped ↝ Apple, raw [Apples]
four ounces of suet ↝ Beef, variety meats and by-products, suet, raw [Beef Products]
half a pound of currants ↝ Currants, european black, raw [Fruits and Fruit Juices]
four ounces of sugar ↝ Sugar, NFS [Sugars and honey]
candied fruit, as for other pies ↝ Candied fruit [Fruits and Fruit Juices]

crust

short crust ↝ Pie Crust, Cookie-type, Chocolate, Ready Crust [Baked Products]

Instructions (4)

Squeeze a large lemon: boil the outside till tender enough to beat to a mash.
Add to it three large apples chopped, four ounces of suet, half a pound of currants, and four ounces of sugar.
Put the juice of the lemon and candied fruit, as for other pies.
Make a short crust, and fill the patty pans as usual.

Original Text

Lemon Mincepies.

Squeeze a large lemon: boil the outside till tender enough to beat to a mash: add to it three large apples chopped, four ounces of suet, half a pound of currants, and four ounces of sugar. Put the juice of the lemon and candied fruit, as for other pies. Make a short crust, and fill the patty pans as usual.

Notes

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