Paradise Pudding

The Lady's Own Cookery Book, and New ... · Bury, Charlotte Campbell, Lady · 1840

Source: The Lady's Own Cookery Book, and New Dinner-Table Directory;: In Which will Be Found a Large Collection of Original Receipts. 3rd ed.
Status: success · extracted 13 days ago
Not a recipe: No

Ingredients (9)

Six apples pared and chopped very fine ↝ Apple, raw [Apples]
six eggs ↝ Eggs, Grade A, Large, egg whole [Dairy and Egg Products]
six ounces of bread grated very fine ↝ Bread, vegetable [Yeast breads]
six ounces of sugar ↝ Sugar, NFS [Sugars and honey]
six ounces of currants ↝ Currants, european black, raw [Fruits and Fruit Juices]
a little salt ↝ Salt, table, iodized [Spices and Herbs]
nutmeg ↝ Oil, nutmeg butter [Fats and Oils]
some lemon-peel ↝ Lemon peel, raw [Fruits and Fruit Juices]
one glass of brandy ↝ Brandy [Liquor and cocktails]

Instructions (2)

Combine all ingredients.
Boil for three hours.

Original Text

Paradise Pudding.

Six apples pared and chopped very fine, six eggs, six ounces of bread grated very fine, six ounces of sugar, six ounces of[319] currants, a little salt and nutmeg, some lemon-peel, and one glass of brandy. The whole to boil three hours.

Notes

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