| 51 |
Brown Bread Soufflé with Fruits
|
11 |
11 |
success
|
| 52 |
Brown Nesselrode Pudding
|
13 |
10 |
success
|
| 53 |
Brown Sauce
|
4 |
5 |
success
|
| 54 |
Burnt Almond and Vanilla Mousse
|
5 |
4 |
success
|
| 55 |
Butter Cream (Norwegian)
|
10 |
9 |
success
|
| 56 |
Button or Ball Meringues
|
6 |
9 |
success
|
| 57 |
CAKE MIXTURE FOR PRINCESS CHRISTIAN TIMBAL
|
5 |
3 |
success
|
| 58 |
Cambridge Ice Glace à la Cambridge
|
4 |
6 |
success
|
| 59 |
Canadian Tea Ice
|
3 |
2 |
success
|
| 60 |
Cannes Rose Cream Egg
|
6 |
9 |
success
|
| 61 |
Carême Mousse
|
7 |
2 |
success
|
| 62 |
Cecilia Cherry Water Ice
|
9 |
14 |
success
|
| 63 |
Célestine Ices
|
11 |
15 |
success
|
| 64 |
Célestine Sorbet
|
5 |
4 |
success
|
| 65 |
Champagne Ice for Dorothy Cornets
|
3 |
5 |
success
|
| 66 |
Chantilly Ice
|
11 |
10 |
success
|
| 67 |
Chartres Bananas
|
5 |
13 |
success
|
| 68 |
Cherry Augustus Sorbet
|
11 |
9 |
success
|
| 69 |
Chestnut Crumbs
|
3 |
8 |
success
|
| 70 |
Chocolate for Custard for Royal Pudding
|
4 |
4 |
success
|
| 71 |
Chocolate Ice for Tennis, Ball Suppers, &c.
|
7 |
10 |
success
|
| 72 |
Chocolate Mousse
|
9 |
7 |
success
|
| 73 |
Chocolate Mushrooms in Basket
|
5 |
1 |
success
|
| 74 |
Chocolate Soufflé. Aubois Sauce
|
11 |
10 |
success
|
| 75 |
Churchill Walnuts
|
4 |
4 |
success
|
| 76 |
Claret Jelly with Kirsch Cream Ice
|
8 |
6 |
success
|
| 77 |
Claudine Asparagus Cream
|
7 |
9 |
success
|
| 78 |
Coffee Glace
|
3 |
1 |
success
|
| 79 |
Coffee Ice in Cups
|
4 |
6 |
success
|
| 80 |
Coffee Mousse with Biscuit Cream Ice
|
2 |
5 |
success
|
| 81 |
Cold Chocolate Sauce
|
5 |
5 |
success
|
| 82 |
Colville Bomb
|
20 |
3 |
success
|
| 83 |
ComPOTE FOR BISMARCK RHUBARB
|
5 |
7 |
success
|
| 84 |
Compote of Bananas
|
8 |
4 |
success
|
| 85 |
Compote of Cherries
|
4 |
3 |
success
|
| 86 |
Compote of Cherries for Derby Ices
|
5 |
5 |
success
|
| 87 |
Compote of French Plums
|
4 |
2 |
success
|
| 88 |
Compote of Gooseberries for Gooseberry Cream Ice with Compote
|
4 |
4 |
success
|
| 89 |
Compote of Plums for Chartres Bananas
|
9 |
7 |
success
|
| 90 |
Compote of Raspberries for Saint-Stephen's Moscovite of Red Currants
|
4 |
3 |
success
|
| 91 |
Compote of Strawberries for Princess de Sagan Mousse
|
4 |
4 |
success
|
| 92 |
Compote of Sultanas for Apple Sultan Sorbet
|
7 |
5 |
success
|
| 93 |
Compote of Tangerines
|
2 |
7 |
success
|
| 94 |
Compote of Tangerines for Souffle
|
2 |
1 |
success
|
| 95 |
Connaught Peach Ice
|
10 |
8 |
success
|
| 96 |
Corbeille à la Catherine
|
5 |
3 |
success
|
| 97 |
Cornets à la Christine
|
9 |
12 |
success
|
| 98 |
Cornets à la Marguerite
|
8 |
4 |
success
|
| 99 |
Cream for Centre of Inez Bomb
|
8 |
3 |
success
|
| 100 |
Cream for Garnishing Nelson Greengage Cream
|
6 |
1 |
success
|
