Compote of Bananas

Fancy ices · Marshall, A. B. (Agnes B.) n 50075751 · 1894

Source: Fancy ices
Status: success · extracted 12 days ago
Not a recipe: No

Ingredients (8)

two tablespoonfuls of thick apricot jam ↝ Jams and preserves, apricot [Sweets]
the pulp of two bananas ↝ Bananas, raw [Fruits and Fruit Juices]
a wineglassful of Marshall's Maraschino Syrup
a few drops of Marshall's Carmine
a saltspoonful of Marshall's Apricot Yellow ↝ Apricots, raw [Fruits and Fruit Juices]
the juice of one lemon ↝ Lemon, raw [Citrus fruits]
and of one orange ↝ Orange, raw [Citrus fruits]
three or four raw ripe bananas that have been freed from skin and sliced about a quarter of an inch thick ↝ Bananas, raw [Fruits and Fruit Juices]

Instructions (4)

Put two tablespoonfuls of thick apricot jam into a basin with the pulp of two bananas, a wineglassful of Marshall's Maraschino Syrup, a few drops of Marshall's Carmine, a saltspoonful of Marshall's Apricot Yellow, the juice of one lemon and of one orange.
Mix these together into a pulp, then rub it through a fine wire sieve.
Mix with this purée three or four raw ripe bananas that have been freed from skin and sliced about a quarter of an inch thick.
Set it on ice till quite cold, then use.

Original Text

Compote of Bananas

Put two tablespoonfuls of thick apricot jam into a basin with the pulp of two bananas, a wineglassful of Marshall's Maraschino Syrup, a few drops of Marshall's Carmine, a saltspoonful of Marshall's Apricot Yellow, the juice of one lemon and of one orange; mix these together into a pulp, then rub it through a fine wire sieve, and mix with this purée three or four raw ripe bananas that have been freed from skin and sliced about a quarter of an inch thick; set it on ice till quite cold, then use.

Notes

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