Champagne Ice for Dorothy Cornets

Fancy ices · Marshall, A. B. (Agnes B.) n 50075751 · 1894
Source
Fancy ices
Status
success · extracted 11 days ago
Not a recipe
No
Ingredients (3)
Instructions (5)
  1. Mix the lemon ice-water with the cooking champagne.
  2. Freeze it in the charged freezer to a semi-solid consistency.
  3. Add the cut-up dried greengages.
  4. Refreeze.
  5. Use as instructed above.
Original Text
CHAMPAGNE ICE FOR DOROTHY CORNETS.—Take half a pint of lemon ice-water (‘ Book of Ices,’ p. 27) and mix with it a small bottle of cooking champagne, freeze it in the charged freezer to a semi-solid consistency, add a quarter of a pound of cut-up dried greengages, refreeze, and use as instructed above.
Notes
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