Churchill Walnuts
Petites Noix à la Churchill
Prepare an ice as below, freeze it well, and then fill up
some little walnut ice moulds with it; close the two parts
of the shapes well together and put them in the charged
ice cave for one and a half hours, during which time turn
them occasionally so that the contents get evenly frozen.
Dip the moulds into cold water and turn out the ices
separately on to a cloth, sprinkle them all over with
chopped pistachio nuts, put them on the shelf in the ice
cave on a sheet of foolscap paper for about half an hour,
then take up and arrange each in a little paper case; force
on to the top of each, by means of a small rose pipe and
bag, a little rose of garnishing cream mottled (see recipe).
One of Fry's chocolate varieties may be placed in the
centre of these roses. Arrange the cases on a dish paper
and serve for a dessert ice for dinner, or for ball suppers,
tennis parties, &c.