Brown Sauce

Fancy ices · Marshall, A. B. (Agnes B.) n 50075751 · 1894
Source
Fancy ices
Status
success · extracted 11 days ago
Not a recipe
No
Ingredients (4)
Instructions (5)
  1. Fry four ounces of flour, four ounces of butter, four ounces of tomatoes till a good deep brown colour.
  2. Add two quarts of good flavoured stock made from cooked meat bones.
  3. Stir till it boils, and let it boil till reduced one fourth part, keeping it well skimmed.
  4. When quite free from fat, tammy and use.
  5. This sauce may always be kept ready for use by being boiled up once or twice a week.
Original Text
Brown Sauce Fry four ounces of flour, four ounces of butter, four ounces of tomatoes till a good deep brown colour; then add two quarts of good flavoured stock made from cooked meat bones; stir till it boils, and let it boil till reduced one fourth part, keeping it well skimmed; when quite free from fat, tammy and use. This sauce may always be kept ready for use by being boiled up once or twice a week.
Notes
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