Compote of Gooseberries for Gooseberry Cream Ice with Compote

Fancy ices · Marshall, A. B. (Agnes B.) n 50075751 · 1894

Source: Fancy ices
Status: success · extracted 11 days ago
Not a recipe: No

Ingredients (4)

twelve ounces of Marshall’s Cane Sugar ↝ Sugar cane beverage [Fruit drinks]
one and a half pints of water ↝ Water, tap [Tap water]
a little of Marshall’s Apple Green ↝ Apple, raw [Apples]
one and a half to two pounds of picked and washed green gooseberries ↝ Gooseberries, raw [Fruits and Fruit Juices]

Instructions (4)

Put into a stewpan twelve ounces of Marshall’s Cane Sugar, one and a half pints of water, and a little of Marshall’s Apple Green;
reduce to half the quantity;
add one and a half to two pounds of picked and washed green gooseberries, and carefully boil without breaking them;
put them aside on ice till cool, then use.

Original Text

COMPOTE OF GOOSEBERRIES FOR ‘GOOSEBERRY CREAM ICE WITH COMPOTE.’—Put into a stewpan twelve ounces of Marshall’s Cane Sugar, one and a half pints of water, and a little of Marshall’s Apple Green; reduce to half the quantity; add one and a half to two pounds of picked and washed green gooseberries, and carefully boil without breaking them; put them aside on ice till cool, then use.

Notes

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