Coffee Ice in Cups

Fancy ices · Marshall, A. B. (Agnes B.) n 50075751 · 1894
Source
Fancy ices
Status
success · extracted 11 days ago
Not a recipe
No
Ingredients (4)
Instructions (6)
  1. Take four large tablespoonfuls of freshly-ground Mocha coffee, put it into a hot dry coffee-pot and pour over it rather better than one pint of perfectly boiling water;
  2. allow the pot to stand in the bain-marie while the coffee is passing through the pot;
  3. then pour off and mix with it three ounces of castor sugar and half a pint of single cream;
  4. when quite cold put it into the charged freezer and freeze it dry;
  5. then pile it up quite smoothly in fancy cups or ice-water cups (see recipe), and serve for tennis parties, &c.
  6. This coffee ice can, if wished, be served in a semi-frozen state for afternoon tea, when it should be served from a jug and poured from it into the cups.
Original Text
Coffee Ice in Cups Café Glacé en Tasses Take four large tablespoonfuls of freshly-ground Mocha coffee, put it into a hot dry coffee-pot and pour over it rather better than one pint of perfectly boiling water; allow the pot to stand in the bain-marie while the coffee is passing through the pot; then pour off and mix with it three ounces of castor sugar and half a pint of single cream; when quite cold put it into the charged freezer and freeze it dry; then pile it up quite smoothly in fancy cups or ice-water cups (see recipe), and serve for tennis parties, &c. This coffee ice can, if wished, be served in a semi- frozen state for afternoon tea, when it should be served from a jug and poured from it into the cups.
Notes
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