Cold Chocolate Sauce

Fancy ices · Marshall, A. B. (Agnes B.) n 50075751 · 1894
Source
Fancy ices
Status
success · extracted 12 days ago
Not a recipe
No
Ingredients (5)
Instructions (5)
  1. Put into a stewpan a pint of water, three ounces of Marshall's Icing Sugar, and three ounces of Fry's Powdered Caracas Chocolate.
  2. Bring to the boil.
  3. Mix into it not quite a quarter of an ounce of Marshall's Finest Leaf Gelatine and colour with a little of Marshall's Coffee Brown.
  4. Reboil for about five minutes.
  5. Tammy.
Original Text
Cold Chocolate Sauce Put into a stewpan a pint of water, three ounces of Marshall's Icing Sugar, and three ounces of Fry's Powdered Caracas Chocolate; bring to the boil, and then mix into it not quite a quarter of an ounce of Marshall's Finest Leaf Gelatine and colour with a little of Marshall's Coffee Brown; reboil for about five minutes, then tammy, and
Notes
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