Corbeille à la Catherine

Fancy ices · Marshall, A. B. (Agnes B.) n 50075751 · 1894
Source
Fancy ices
Status
success · extracted 11 days ago
Not a recipe
No
Ingredients (5)
for the basket mould
for assorted custards
Instructions (3)
  1. Take a basket mould and fill up the top part with well-frozen different-coloured custards.
  2. Various flavours can be used for the required ices from one foundation, as explained below; or, if preferred, assorted custards, such as Pistachio, strawberry, damson, lemon, &c., can be frozen for the purpose.
  3. To arrange the ices in the shape,
Original Text
Catherine Basket Corbeille à la Catherine Take a basket mould and fill up the top part with well-frozen different-coloured custards. Various flavours can be used for the required ices from one foundation, as explained below; or, if preferred, assorted custards, such as Pistachio, strawberry, damson, lemon, &c., can be frozen for the purpose. To arrange the ices in the shape,
Notes
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