Button or Ball Meringues

Fancy ices · Marshall, A. B. (Agnes B.) n 50075751 · 1894
Source
Fancy ices
Status
success · extracted 11 days ago
Not a recipe
No
Ingredients (6)
Instructions (9)
  1. Put in a whipping tin four large fresh whites of eggs and a pinch of salt.
  2. Whip them together till quite stiff.
  3. Add half a pound of castor sugar.
  4. Stir together carefully.
  5. Put the mixture into a forcing bag with a plain pipe and force it out on to a cold waxed baking-tin.
  6. Dust over the tops with icing sugar.
  7. Put them into a very moderate oven till firm.
  8. Use when cold.
  9. These can be coloured with a few drops of Marshall’s Carmine to make them a pink shade, or with Sap Green when this colour is desired.
Original Text
Button or Ball Meringues Put in a whipping tin four large fresh whites of eggs and a pinch of salt; whip them together till quite stiff; then add half a pound of castor sugar; stir together care fully, and put the mixture into a forcing bag with a plain pipe and force it out on to a cold waxed baking-tin; dust over the tops with icing sugar, and put them into a very moderate oven till firm; then use when cold. These can be coloured with a few drops of Marshall’s Carmine to make them a pink shade, or with Sap Green when this colour is desired.
Notes
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