Cream for Garnishing Nelson Greengage Cream

Fancy ices · Marshall, A. B. (Agnes B.) n 50075751 · 1894

Source: Fancy ices
Status: success · extracted 11 days ago
Not a recipe: No

Ingredients (6)

for garnishing

one pint of thick cream ↝ Cream, whipped [Cream cheese, sour cream, whipped cream]
two ounces of castor sugar ↝ Sugars, granulated [Sweets]
as much ground ginger as will cover a threepenny piece ↝ Spices, ginger, ground [Spices and Herbs]
two ounces of very finely chopped crystallised angelica
a teaspoonful of Marshall's Vanilla Essence
Marshall's Sap Green ↝ Soybeans, green, raw [Vegetables and Vegetable Products]

Instructions (1)

Whip stiffly one pint of thick cream, sweeten it with two ounces of castor sugar, add as much ground ginger as will cover a threepenny piece, two ounces of very finely chopped crystallised angelica, and a teaspoonful of Marshall's Vanilla Essence; mottle it with Marshall's Sap Green, and put it into a forcing bag with a large rose-pipe, and use.

Original Text

CREAM FOR GARNISHING NELSON GREENGAGE CREAM.—
Whip stiffly one pint of thick cream, sweeten it with two ounces of castor sugar, add as much ground ginger as will cover a threepenny piece, two ounces of very finely chopped crystallised angelica, and a teaspoonful of Marshall's Vanilla Essence; mottle it with Marshall's Sap Green, and put it into a forcing bag with a large rose-pipe, and use.

Notes

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