Cream for Centre of Inez Bomb

Fancy ices · Marshall, A. B. (Agnes B.) n 50075751 · 1894
Source
Fancy ices
Status
success · extracted 12 days ago
Not a recipe
No
Ingredients (8)
Instructions (3)
  1. Mix with one and a half pints of single cream two and a half ounces of castor sugar, one and a half large wineglassfuls of Maraschino syrup, a wineglass of Silver Rays rum, a teaspoonful of vanilla essence, two ounces of preserved ginger cut up in tiny square pieces, and two ounces of any other nice dried fruits.
  2. Colour with a few drops of Marshall’s Carmine to make it a salmon colour.
  3. Freeze dry, and use.
Original Text
CREAM FOR CENTRE OF INEZ BOMB.—Mix with one and a half pints of single cream two and a half ounces of castor sugar, one and a half large wineglassfuls of Maraschino syrup, a wineglass of Silver Rays rum, a teaspoonful of vanilla essence, two ounces of preserved ginger cut up in tiny square pieces, and two ounces of any other nice dried fruits; colour with a few drops of Marshall’s Carmine to make it a salmon colour, freeze dry, and use.
Notes
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