| 101 |
CREAM FOR GARNISHING TOP OF NOUGATINE
|
5 |
4 |
success
|
| 102 |
Cream for Garnishing Valence Moscovite of White Currants
|
6 |
4 |
success
|
| 103 |
CREAM FOR HANOVER BOMB
|
5 |
1 |
success
|
| 104 |
Cream for Inside Melon Mould
|
5 |
3 |
success
|
| 105 |
CREAM FOR PRINCESS OF WALES BOMB
|
4 |
3 |
success
|
| 106 |
CREAM ICE FOR GLACÉ À LA DUDLEY
|
7 |
5 |
success
|
| 107 |
Cream of Roses with Sugared Strawberries
|
6 |
9 |
success
|
| 108 |
Cucumber and Pea Purée
|
9 |
5 |
success
|
| 109 |
Cucumber Sorbet
|
10 |
11 |
success
|
| 110 |
Cumberland Bomb
|
16 |
17 |
success
|
| 111 |
Currant Water
|
3 |
4 |
success
|
| 112 |
CUSTARD FOR CAMBRIDGE ICE
|
7 |
8 |
success
|
| 113 |
Custard for Centre of Murietta Bomb
|
15 |
9 |
success
|
| 114 |
CUSTARD FOR CONNAUGHT PEACH ICE
|
7 |
3 |
success
|
| 115 |
CUSTARD FOR DUCHESS PUDDING
|
5 |
4 |
success
|
| 116 |
Custard FOR LINING ALHAMBRA BOMB
|
11 |
6 |
success
|
| 117 |
CUSTARD FOR PRINCESS GOOSEBERRY CREAM
|
10 |
8 |
success
|
| 118 |
Custard for Princess May Ices
|
6 |
4 |
success
|
| 119 |
Custard for Royal Pudding
|
6 |
6 |
success
|
| 120 |
Damson Sorbet
|
9 |
2 |
success
|
| 121 |
Derby Ices Petites Glaces à la Derby
|
3 |
1 |
success
|
| 122 |
Develle Pudding
|
15 |
10 |
success
|
| 123 |
Devilled Almonds
|
4 |
4 |
success
|
| 124 |
Diplomat Biscuits
|
10 |
8 |
success
|
| 125 |
Dominic Sorbet
|
16 |
5 |
success
|
| 126 |
Dorothy Cornets with Champagne
|
2 |
3 |
success
|
| 127 |
Dorothy Cucumber
|
8 |
5 |
success
|
| 128 |
Drummond Ices
|
14 |
1 |
success
|
| 129 |
Duchess Marie Biscuit
|
6 |
10 |
success
|
| 130 |
Duchess of York Mousses
|
5 |
9 |
success
|
| 131 |
Duchess of York Timbal
|
1 |
1 |
success
|
| 132 |
Duchess Pudding
|
10 |
13 |
success
|
| 133 |
Duchess Soufflés
|
1 |
1 |
success
|
| 134 |
Dudley Ice Glacé à la Dudley
|
3 |
1 |
success
|
| 135 |
Duke of York Apricot Meringues
|
18 |
10 |
success
|
| 136 |
Duke of York Cups of Lobster (Savoury)
|
15 |
10 |
success
|
| 137 |
EGGS FOR DOMINIC SORBET
|
3 |
1 |
success
|
| 138 |
Ellen Terry Melon
|
4 |
4 |
success
|
| 139 |
Ellsidore Gooseberry Cream
|
10 |
7 |
success
|
| 140 |
Empress Frederick Timbal
|
5 |
5 |
success
|
| 141 |
Empress Ices
|
3 |
1 |
success
|
| 142 |
English Gooseberry Cream
|
8 |
4 |
success
|
| 143 |
Espagnol Sauce
|
5 |
4 |
success
|
| 144 |
Fedora Bomb Bombe à la Fedora
|
11 |
11 |
success
|
| 145 |
Fife Pudding
|
14 |
9 |
success
|
| 146 |
Florence Paste
|
6 |
4 |
success
|
| 147 |
Florida Mousses
|
4 |
8 |
success
|
| 148 |
Foie-Gras Cream for Princess May Soufflés
|
5 |
3 |
success
|
| 149 |
French Liqueur Creams (Sauce)
|
9 |
7 |
success
|
| 150 |
French Orange Biscuits Biscuits d'Oranges à la Française
|
9 |
9 |
success
|
