Cream for Garnishing Valence Moscovite of White Currants

Fancy ices · Marshall, A. B. (Agnes B.) n 50075751 · 1894

Source: Fancy ices
Status: success · extracted 12 days ago
Not a recipe: No

Ingredients (6)

Cream for Garnishing

one pint of thick cream ↝ Cream, whipped [Cream cheese, sour cream, whipped cream]
two and a half ounces of castor sugar ↝ Sugars, granulated [Sweets]
a teaspoonful of Marshall's Vanilla Essence
a dust of ground cinnamon ↝ Spices, cinnamon, ground [Spices and Herbs]
the very finely-cut peel of one lemon ↝ Lemon peel, raw [Fruits and Fruit Juices]
a few drops of Marshall's Carmine

Instructions (4)

Whip one pint of thick cream very stiffly
mix with it two and a half ounces of castor sugar, a teaspoonful of Marshall's Vanilla Essence, a dust of ground cinnamon, and the very finely-cut peel of one lemon
colour it with a few drops of Marshall's Carmine
use as instructed

Original Text

CREAM FOR GARNISHING VALENCE MOSCOVITE OF WHITE CURRANTS.—Whip one pint of thick cream very stiffly, and mix with it two and a half ounces of castor sugar, a teaspoonful of Marshall's Vanilla Essence, a dust of ground cinnamon, and the very finely-cut peel of one lemon; colour it with a few drops of Marshall's Carmine, and use as instructed.

Notes

—