Espagnol Sauce

Fancy ices · Marshall, A. B. (Agnes B.) n 50075751 · 1894

Source: Fancy ices
Status: success · extracted 12 days ago
Not a recipe: No

Ingredients (5)

one and a half gills of brown sauce
half an ounce of glaze ↝ Carrots, glazed, cooked [Carrots]
one or two fresh mushrooms ↝ Mushrooms, fresh, cooked with oil [Other vegetables and combinations]
a wineglass of sherry
a pinch of castor sugar ↝ Sugars, granulated [Sweets]

Instructions (4)

Mix one and a half gills of brown sauce with half an ounce of glaze, one or two fresh mushrooms, a wineglass of sherry, and a pinch of castor sugar.
Reduce a quarter part.
Keep it skimmed while boiling.
Tammy, and use.

Original Text

Espagnol Sauce

Mix one and a half gills of brown sauce with half an ounce of glaze, one or two fresh mushrooms, a wineglass of sherry, and a pinch of castor sugar; reduce a quarter part, keep it skimmed while boiling, then tammy, and use.

Notes

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