| 151 |
FRENCH Plums for Antoinette Sorbet
|
5 |
4 |
success
|
| 152 |
French Tangerine Soufflé
|
14 |
13 |
success
|
| 153 |
Fruit Ice for Portuguese Ices
|
8 |
4 |
success
|
| 154 |
Fruits for Centre of Royal Pudding
|
8 |
2 |
success
|
| 155 |
FRUITS FOR LEMON ICE TIMBAL
|
16 |
13 |
success
|
| 156 |
Fruits Suédoise
|
11 |
8 |
success
|
| 157 |
Garnishing Cream
|
5 |
4 |
success
|
| 158 |
Garnish, Jelly, for Duchess of York Timbal 33
|
0 |
0 |
success
|
| 159 |
Gastronome Gooseberry Water Ice
|
7 |
8 |
success
|
| 160 |
Genoise Paste
|
8 |
4 |
success
|
| 161 |
Glace à la Tryon
|
3 |
1 |
success
|
| 162 |
Gooseberry Cream Ice with Compote
|
4 |
5 |
success
|
| 163 |
Gooseberry Sorbet
|
7 |
5 |
success
|
| 164 |
Gooseberry Soufflé
|
2 |
1 |
success
|
| 165 |
Grand Duchess Soufflé
|
1 |
4 |
success
|
| 166 |
Grand Hotel Ices (Petites Glaces à la Grand Hôtel)
|
16 |
13 |
success
|
| 167 |
Greek Sorbet Sorbet à la Grecque
|
6 |
1 |
success
|
| 168 |
Greengage Soufflé
|
12 |
8 |
success
|
| 169 |
Hanover Bomb
|
11 |
1 |
success
|
| 170 |
Hugo Bomb Bombe à la Hugo
|
13 |
8 |
success
|
| 171 |
Ice, Apple, Ellen Terry 61
|
3 |
0 |
success
|
| 172 |
Ice Border for Princess Melon
|
0 |
5 |
success
|
| 173 |
Iced Coffee
|
4 |
3 |
success
|
| 174 |
Iced Cream for Garnishing Bomb
|
3 |
5 |
success
|
| 175 |
Iced Fruits with Cream
|
12 |
11 |
success
|
| 176 |
Iced Gooseberry Fool
|
6 |
9 |
success
|
| 177 |
Iced Tea
|
8 |
14 |
success
|
| 178 |
Ice for Catherine Basket
|
13 |
3 |
success
|
| 179 |
Ice for Centre of Moulds
|
7 |
5 |
success
|
| 180 |
ICE FOR CHURCHILL WALNUTS
|
5 |
7 |
success
|
| 181 |
ICE FOR TOP OF CATHERINE BASKET AND SMALL SHAPES
|
7 |
9 |
success
|
| 182 |
Ice Mushrooms
|
2 |
3 |
success
|
| 183 |
Ice-tray for Bismarck Rhubarb
|
1 |
3 |
success
|
| 184 |
Ice-Water Cups
|
1 |
4 |
success
|
| 185 |
Imperial Ices Petites Glaces à l’Impériale
|
5 |
6 |
success
|
| 186 |
Imperial Sorbet
|
6 |
3 |
success
|
| 187 |
Irish Cream
|
11 |
15 |
success
|
| 188 |
Italian Apple Cream in Basket
|
3 |
1 |
success
|
| 189 |
Italian Sorbet
|
4 |
1 |
success
|
| 190 |
Jelly for Garnishing Duchess of York Mousses
|
3 |
5 |
success
|
| 191 |
Jelly for Lining Marion Bomb
|
8 |
3 |
success
|
| 192 |
Jelly, for Marion Bomb 4
|
0 |
0 |
success
|
| 193 |
JELLY GARNISH FOR DUCHESS OF YORK TIMBAL
|
4 |
2 |
success
|
| 194 |
Lalla Rookh Sorbet
|
4 |
5 |
success
|
| 195 |
Leiningen Melon
|
12 |
2 |
success
|
| 196 |
Lemon Cream Ice for Little Norwegian Ices
|
7 |
7 |
success
|
| 197 |
Lemon Ice for Duchess of York Mousses
|
1 |
6 |
success
|
| 198 |
Lemon Ice Timbal with Fruits
|
1 |
1 |
success
|
| 199 |
Lemon Jelly
|
9 |
3 |
success
|
| 200 |
Lemon Sorbet
|
8 |
8 |
success
|
