Ice Border for Princess Melon

Fancy ices · Marshall, A. B. (Agnes B.) n 50075751 · 1894
Source
Fancy ices
Status
success · extracted 12 days ago
Not a recipe
No
Ingredients (0)
No ingredients extracted.
Instructions (5)
  1. Fill a Breton border mould with cold water.
  2. Set it in the charged ice-cave for two and a half to three hours.
  3. When frozen dip the mould into cold water.
  4. Pass a clean cloth over the bottom to absorb any moisture.
  5. Turn out the border, and use.
Original Text
ICE BORDER FOR PRINCESS MELON.—Fill a Breton border mould with cold water, and set it in the charged ice-cave for two and a half to three hours; when frozen dip the mould into cold water, pass a clean cloth over the bottom to absorb any moisture, turn out the border, and use.
Notes
—