Gooseberry Sorbet

Fancy ices · Marshall, A. B. (Agnes B.) n 50075751 · 1894
Source
Fancy ices
Yield
1.0 person
Status
success · extracted 12 days ago
Not a recipe
No
Ingredients (7)
Instructions (5)
  1. Take two pints of picked and washed green gooseberries, and put them to cook to a pulp with six ounces of castor sugar and one and a half pints of water.
  2. When cooked add the juice of one lemon and a little sap green to colour, and rub it through a tammy-cloth or hair sieve.
  3. When cold pour it into the charged ice machine and partly freeze it.
  4. Then add a wineglass of Marshall’s Maraschino Syrup or liqueur, a wineglass of Silver Rays (white) rum, and refreeze to a semi-solid consistency.
  5. Dish up in prepared green-coloured ice-water cups (see recipe), and serve one to each person on a dish on a paper.
Original Text
Gooseberry Sorbet Sorbet de Groseilles Vertes Take two pints of picked and washed green gooseberries, and put them to cook to a pulp with six ounces of castor sugar and one and a half pints of water; when cooked add the juice of one lemon and a little sap green to colour, and rub it through a tammy-cloth or hair sieve, and when cold pour it into the charged ice machine and partly freeze it; then add a wineglass of Marshall’s Maraschino Syrup or liqueur, a wineglass of Silver Rays (white) rum, and refreeze to a semi-solid consistency. Dish up in prepared green-coloured ice-water cups (see recipe), and serve one to each person on a dish on a paper
Notes
—