Grand Duchess Soufflé

Fancy ices · Marshall, A. B. (Agnes B.) n 50075751 · 1894
Source
Fancy ices
Status
success · extracted 12 days ago
Not a recipe
No
Ingredients (1)
Instructions (4)
  1. Surround a soufflé case with a band of kitchen paper, so that it stands about four to five inches above the top of the case
  2. place a bottle in the centre of the case and pour round it the soufflé mixture, prepared as below
  3. Place the case in the charged ice cave for three and a half hours, during which time turn it occasionally from side to side, so that the soufflé becomes evenly frozen
  4. when the soufflé is firm remove the bottle by passing a hot wet knife round it
Original Text
Grand Duchess Soufflé Soufflé à la Grande Duchesse Surround a soufflé case with a band of kitchen paper, so that it stands about four to five inches above the top of the case; place a bottle in the centre of the case and pour round it the soufflé mixture, prepared as below. Place the case in the charged ice cave for three and a half hours, during which time turn it occasionally from side to side, so that the soufflé becomes evenly frozen; when the soufflé is firm remove the bottle by passing a hot wet knife round it,
Notes
—