Ice Mushrooms

Fancy ices · Marshall, A. B. (Agnes B.) n 50075751 · 1894
Source
Fancy ices
Status
success · extracted 12 days ago
Not a recipe
No
Ingredients (2)
Instructions (3)
  1. Prepare a chocolate custard (‘ Book of Ices,’ page 12), partly freeze it in the charged freezer, and with it fill some small mushroom ice-moulds;
  2. place these in the charged ice cave for one and a half to two hours;
  3. then turn them out in the usual way on to a dry cloth, sprinkle the under parts all over with Fry’s Caracas Chocolate powder, place them again in the ice-cave on the shelf on a sheet of foolscap paper, and let them remain for about half an hour before serving.
Original Text
ICE MUSHROOMS.—Prepare a chocolate custard (‘ Book of Ices,’ page 12), partly freeze it in the charged freezer, and with it fill some small mushroom ice-moulds; place these in the charged ice cave for one and a half to two hours; then turn them out in the usual way on to a dry cloth, sprinkle the under parts all over with Fry’s Caracas Chocolate powder, place them again in the ice-cave on the shelf on a sheet of foolscap paper, and let them remain for about half an hour before serving.
Notes
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