ICE FOR CHURCHILL WALNUTS

Fancy ices · Marshall, A. B. (Agnes B.) n 50075751 · 1894
Source
Fancy ices
Status
success · extracted 12 days ago
Not a recipe
No
Ingredients (5)
Instructions (7)
  1. Put three ounces of blanched sweet almonds in a sauté pan, with half an ounce of fresh butter and one ounce of castor sugar.
  2. Make these quite a deep brown over the fire.
  3. Then pound them quickly in the mortar till smooth.
  4. Mix the purée with three-quarters of a pint of vanilla custard prepared as in ‘Book of Ices,’ page 23.
  5. Pass it through the tammy.
  6. Add a large wineglass of Silver Rays (white) rum.
  7. Then use as instructed.
Original Text
ICE FOR CHURCHILL WALNUTS.—Put three ounces of blanched sweet almonds in a sauté pan, with half an ounce of fresh butter and one ounce of castor sugar; make these quite a deep brown over the fire, and then pound them quickly in the mortar till smooth; mix the purée with three-quarters of a pint of vanilla custard prepared as in ‘Book of Ices,’ page 23, pass it through the tammy, and add a large wineglass of Silver Rays (white) rum; then use as instructed.
Notes
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