Iced Tea

Fancy ices · Marshall, A. B. (Agnes B.) n 50075751 · 1894
Source
Fancy ices
Status
success · extracted 12 days ago
Not a recipe
No
Ingredients (8)
CREAM FOR ICED TEA
Instructions (14)
  1. Put into a teapot which has been heated with boiling water four large tablespoonfuls of good tea
  2. pour over it one and a half pints of perfectly boiling water
  3. let it infuse on the side of the stove for three and a half to four minutes
  4. then pour off the liquid
  5. add for a pint three ounces of castor sugar
  6. mix them together while the tea is hot
  7. set it aside till cold
  8. mix with it half a pint of single cream and half a pint of new milk
  9. Pour it into the charged freezer
  10. freeze it to the consistency of a thick batter
  11. when ready to serve put it into cups or glasses, filling them about three-parts full
  12. Put on the top of each about a teaspoonful of frozen cream, prepared as below, and serve one to each person for ball supper, afternoon tea, &c.
CREAM FOR ICED TEA
  1. Mix with one pint of single cream two and a half ounces of castor sugar and a tablespoonful of brandy if it is liked
  2. freeze it in the charged freezer, and use as instructed
Original Text
Iced Tea Put into a teapot which has been heated with boiling water four large tablespoonfuls of good tea; pour over it one and a half pints of perfectly boiling water, and let it infuse on the side of the stove for three and a half to four minutes; then pour off the liquid and add for a pint three ounces of castor sugar, and mix them together while the tea is hot; then set it aside till cold, and mix with it half a pint of single cream and half a pint of new milk. Pour it into the charged freezer; freeze it to the consistency of a thick batter; then when ready to serve put it into cups or glasses, filling them about three-parts full. Put on the top of each about a teaspoonful of frozen cream, prepared as below, and serve one to each person for ball supper, afternoon tea, &c. CREAM FOR ICED TEA.—Mix with one pint of single cream two and a half ounces of castor sugar and a table- spoonful of brandy if it is liked; freeze it in the charged freezer, and use as instructed.
Notes
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