Ice-Water Cups

Fancy ices · Marshall, A. B. (Agnes B.) n 50075751 · 1894
Source
Fancy ices
Status
success · extracted 12 days ago
Not a recipe
No
Ingredients (1)
Instructions (4)
  1. Fill the ice-water cups three parts full with plain or coloured cold water.
  2. Fix on the covers and put the moulds on the bottom of the charged ice-cave for two and a half to three hours.
  3. Then take up, dip each shape separately into cold water, and turn out the cups on to a clean dry cloth.
  4. Use for a sorbet, or they can also be filled with custard or fruit ices if liked.
Original Text
Ice-Water Cups Fill the ice-water cups three parts full with plain or coloured cold water; fix on the covers and put the moulds on the bottom of the charged ice-cave for two and a half to three hours; then take up, dip each shape separately into cold water, and turn out the cups on to a clean dry cloth, and use for a sorbet, or they can also be filled with custard or fruit ices if liked.
Notes
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