six ounces of castor sugar
↝ Sugars, granulated
[Sweets]
one and a half pints of boiling
Instructions (1)
Peel two pounds of good cooking apples and cut them into fine slices; put them into a stewpan with six ounces of castor sugar, one and a half pints of boiling
Original Text
Italian Apple Cream in Basket
Crème de Pommes en Corbeille à l’Italienne
Peel two pounds of good cooking apples and cut them into fine slices; put them into a stewpan with six ounces of castor sugar, one and a half pints of boiling