Lalla Rookh Sorbet

Fancy ices · Marshall, A. B. (Agnes B.) n 50075751 · 1894
Source
Fancy ices
Yield
1.5 pints
Status
success · extracted 11 days ago
Not a recipe
No
Ingredients (4)
Instructions (5)
  1. Prepare one and a half pints of vanilla custard (see ‘Book of Ices,’ p. 23).
  2. When it is cold pour it into the charged freezing machine and freeze it to the consistency of a batter.
  3. Mix with it half a pint of stiffly-whipped unsweetened cream, a wineglass of Marshall’s Maraschino Syrup, and a wineglass of Cognac brandy.
  4. Refreeze, and serve it in prepared ice-water cups (see recipe) or in glasses.
  5. Use for a sorbet, or for tennis parties, ball suppers, &c.
Original Text
Lalla Rookh Sorbet Sorbet à la Lalla Rookh Prepare one and a half pints of vanilla custard (see ‘Book of Ices,’ p. 23), and when it is cold pour it into the charged freezing machine and freeze it to the consistency of a batter; then mix with it half a pint of stiffly-whipped unsweetened cream, a wineglass of Marshall’s Maraschino Syrup, and a wineglass of Cognac brandy; refreeze, and serve it in prepared ice-water cups (see recipe) or in glasses, and use for a sorbet, or for tennis parties, ball suppers, &c.
Notes
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