Greek Sorbet Sorbet à la Grecque

Fancy ices · Marshall, A. B. (Agnes B.) n 50075751 · 1894

Source: Fancy ices
Status: success · extracted 12 days ago
Not a recipe: No

Ingredients (6)

the very finely cut peel of six large or eight small oranges ↝ Orange peel, raw [Fruits and Fruit Juices]
half a pound of loaf sugar ↝ Sugar, NFS [Sugars and honey]
two bay-leaves ↝ Spices, bay leaf [Spices and Herbs]
a crushed stick of cinnamon about two inches long
four cloves ↝ Garlic, raw [Vegetables and Vegetable Products]
one and a half pints of boiling water ↝ Water, tap [Tap water]

Instructions (1)

Put into a stewpan the very finely cut peel of six large or eight small oranges with half a pound of loaf sugar, two bay-leaves, a crushed stick of cinnamon about two inches long, and four cloves; pour over these one and a half pints of boiling water; put the pan on the stove,

Original Text

Greek Sorbet
Sorbet à la Grecque
Put into a stewpan the very finely cut peel of six large or eight small oranges with half a pound of loaf sugar, two bay-leaves, a crushed stick of cinnamon about two inches long, and four cloves; pour over these one and a half pints of boiling water; put the pan on the stove,

Notes

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