Prepare half a pint of strawberry custard (' Book of Ices,' page 22), partly freeze it, and add to it half a pint of cream and one and a half ounces of ratafia biscuit-crumbs;
Original Text
Tryon Ice
Glace à la Tryon
Prepare half a pint of strawberry custard (' Book of Ices,' page 22), partly freeze it, and add to it half a pint of cream and one and a half ounces of ratafia biscuit-crumbs;