Gooseberry Cream Ice with Compote

Fancy ices · Marshall, A. B. (Agnes B.) n 50075751 · 1894
Source
Fancy ices
Status
success · extracted 12 days ago
Not a recipe
No
Ingredients (4)
Instructions (5)
  1. Pick, wash, and boil the gooseberries with the sugar and water.
  2. Boil quickly into a purée.
  3. Add the Marshall’s Apple Green.
  4. Pass the mixture through the tammy.
  5. When cool, mix with...
Original Text
Gooseberry Cream Ice with Compote Crême de Groseilles Vertes au Compote Take one pound of fresh green gooseberries; pick, wash, and boil them with three-quarters of a pound of Marshall’s Cane Sugar and half a pint of water; boil quickly into a purée, add a little of Marshall’s Apple Green, and pass it through the tammy. When cool mix with
Notes
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