Jelly for Garnishing Duchess of York Mousses

Fancy ices · Marshall, A. B. (Agnes B.) n 50075751 · 1894
Source
Fancy ices
Status
success · extracted 12 days ago
Not a recipe
No
Ingredients (3)
Instructions (5)
  1. Take half a pint of lemon jelly (see recipe), flavoured with maraschino syrup;
  2. add to it a few drops of Marshall's Carmine,
  3. pour it out on a dish or tin,
  4. place it on a little crushed ice,
  5. and when set stamp it out into the desired shapes, and use as instructed.
Original Text
Jelly for Garnishing Duchess of York Mousses.— Take half a pint of lemon jelly (see recipe), flavoured with maraschino syrup; add to it a few drops of Marshall's Carmine, pour it out on a dish or tin, place it on a little crushed ice, and when set stamp it out into the desired shapes, and use as instructed.
Notes
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