Italian Sorbet

Fancy ices · Marshall, A. B. (Agnes B.) n 50075751 · 1894

Source: Fancy ices
Status: success · extracted 12 days ago
Not a recipe: No

Ingredients (4)

lemon ice water (‘Book of Ices,’ page 27) ↝ Water, tap [Tap water]
Noyeau ice water prepared as below ↝ Water, tap [Tap water]
two or three prunes prepared as below ↝ Prune, dried [Dried fruits]
some of the liquor in which they were cooked

Instructions (1)

Prepare some lemon ice water (‘Book of Ices,’ page 27) and some Noyeau ice water prepared as below, and arrange them in the little sorbet cups in alternate teaspoonfuls, leaving a space in the centre, in which place two or three prunes prepared as below, with some of the liquor in which they were cooked; when full dish up the cups on a serviette or dish paper, and serve for a sorbet.

Original Text

Italian Sorbet
Sorbet à l’Italienne
Prepare some lemon ice water (‘Book of Ices,’ page 27) and some Noyeau ice water prepared as below, and arrange them in the little sorbet cups in alternate teaspoonfuls, leaving a space in the centre, in which place two or three prunes prepared as below, with some of the liquor in which they were cooked; when full dish up the cups on a serviette or dish paper, and serve for a sorbet.

Notes

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