Ice for Catherine Basket

Fancy ices · Marshall, A. B. (Agnes B.) n 50075751 · 1894

Source: Fancy ices
Status: success · extracted 11 days ago
Not a recipe: No

Ingredients (13)

four large raw ripe sliced tomatoes ↝ Tomatoes, raw [Tomatoes]
four peeled and pounded bananas ↝ Bananas, raw [Fruits and Fruit Juices]
two tablespoonfuls of apricot jam ↝ Jams and preserves, apricot [Sweets]
the finely-cut peel of four lemons ↝ Lemon peel, raw [Fruits and Fruit Juices]
three ounces of castor sugar ↝ Sugars, granulated [Sweets]
one split pod of vanilla ↝ Drumstick pods, raw [Vegetables and Vegetable Products]
half a pint of water ↝ Water, tap [Tap water]
one pint of unsweetened custard (‘ Book of Ices,’ pages 6 and 7) ↝ Custard [Pudding]
the juice of four lemons ↝ Lemon juice, raw [Fruits and Fruit Juices]
a saltspoonful of Marshall’s Apricot Yellow ↝ Apricots, raw [Fruits and Fruit Juices]
about a teaspoonful of Marshall’s Liquid Carmine
half a pint of stiffly-whipped cream ↝ Cream, whipped [Cream cheese, sour cream, whipped cream]
one and a half wineglassfuls of Silver Rays (white) rum

Instructions (3)

Boil together till into a pulp, then mix with one pint of unsweetened custard (‘ Book of Ices,’ pages 6 and 7) and the juice of four lemons; colour with a saltspoonful of Marshall’s Apricot Yellow and about a teaspoonful of Marshall’s Liquid Carmine.
Rub all through a tammy or fine hair sieve, and when cold freeze it in the charged freezer to the thickness of a batter; add to it half a pint of stiffly-whipped cream and one and a half wineglassfuls of Silver Rays (white) rum.
Refreeze quite dry and use as instructed.

Original Text

ICE FOR CATHERINE BASKET.—Take four large raw ripe sliced tomatoes, four peeled and pounded bananas, two tablespoonfuls of apricot jam, the finely-cut peel of four lemons, three ounces of castor sugar, one split pod of vanilla, and half a pint of water. Boil together till into a pulp, then mix with one pint of unsweetened custard (‘ Book of Ices,’ pages 6 and 7) and the juice of four lemons; colour with a saltspoonful of Marshall’s Apricot Yellow and about a teaspoonful of Marshall’s Liquid Carmine. Rub all through a tammy or fine hair sieve, and when cold freeze it in the charged freezer to the thickness of a batter; add to it half a pint of stiffly-whipped cream and one and a half wineglassfuls of Silver Rays (white) rum. Refreeze quite dry and use as instructed.

Notes

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