Imperial Sorbet

Fancy ices · Marshall, A. B. (Agnes B.) n 50075751 · 1894
Source
Fancy ices
Status
success · extracted 12 days ago
Not a recipe
No
Ingredients (6)
Instructions (3)
  1. Take some of the ice-water cups or glasses.
  2. Fill them up partly with pineapple sorbet and partly with strawberry sorbet (prepared as below), and serve one to each person.
  3. When ripe strawberries are in season, serve two or three on the top of each cup, having first sprinkled them with a little Silver Rays (white) rum and castor sugar.
Original Text
Imperial Sorbet Sorbet à l’Impériale Take some of the ice-water cups (see recipe) or glasses, fill them up partly with pineapple sorbet and partly with strawberry sorbet (prepared as below), and serve one to each person. When ripe strawberries are in season, serve two or three on the top of each cup, having first sprinkled them with a little Silver Rays (white) rum and castor sugar.
Notes
—