Lemon Ice for Duchess of York Mousses

Fancy ices · Marshall, A. B. (Agnes B.) n 50075751 · 1894
Source
Fancy ices
Status
success · extracted 12 days ago
Not a recipe
No
Ingredients (1)
Instructions (6)
  1. Freeze the lemon ice-water to a semi-solid consistency.
  2. Put it into a Neapolitan ice-box.
  3. Place it in the charged ice cave to freeze for two hours, when it should be quite dry.
  4. Dip the shape into cold water.
  5. Turn out the ice on a clean cloth.
  6. Cut it into slices and stamp it out into rounds, and use.
Original Text
Lemon Ice for Duchess of York Mousses.—Take one pint of lemon ice-water (see recipe), freeze it to a semi-solid consistency, and put it into a Neapolitan ice- box; place it in the charged ice cave to freeze for two hours, when it should be quite dry; dip the shape into cold water, and turn out the ice on a clean cloth; cut it into slices and stamp it out into rounds, and use.
Notes
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