CUSTARD FOR CONNAUGHT PEACH ICE

Fancy ices · Marshall, A. B. (Agnes B.) n 50075751 · 1894

Source: Fancy ices
Status: success · extracted 12 days ago
Not a recipe: No

Ingredients (7)

one and a half pints of new milk ↝ Soup, clam chowder, new england, canned, prepared with equal volume low fat (2%) milk [Soups, Sauces, and Gravies]
the very finely-chopped peel of two oranges ↝ Orange peel, raw [Fruits and Fruit Juices]
and one lemon ↝ Lemon peel, raw [Fruits and Fruit Juices]
one split vanilla pod ↝ Drumstick pods, raw [Vegetables and Vegetable Products]
four ounces of castor sugar ↝ Sugars, granulated [Sweets]
a quarter-pint of rose water ↝ Water, tap [Tap water]
eight raw ↝ Egg, whole, raw [Eggs and omelets]

Instructions (3)

Put into a stewpan one and a half pints of new milk, the very finely-chopped peel of two oranges and one lemon, one split vanilla pod, four ounces of castor sugar, and a quarter-pint of rose water.
Bring to the boil.
Stir it on to eight raw eggs.

Original Text

CUSTARD FOR CONNAUGHT PEACH ICE.—Put into a stewpan one and a half pints of new milk, the very finely-chopped peel of two oranges and one lemon, one split vanilla pod, four ounces of castor sugar, and a quarter-pint of rose water; bring to the boil; stir it on to eight raw

Notes

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