Dorothy Cornets with Champagne

Fancy ices · Marshall, A. B. (Agnes B.) n 50075751 · 1894
Source
Fancy ices
Status
success · extracted 11 days ago
Not a recipe
No
Ingredients (2)
For the cornet cases
For the champagne ice
Instructions (3)
  1. Prepare some cornet cases as in Margaret Cornets.
  2. Fill them up with champagne ice prepared as below.
  3. Dish them up on a paper or napkin and serve one to each person for a dinner, or dessert, or luncheon sweet.
Original Text
Dorothy Cornets with Champagne Cornets au Champagne à la Dorothée Prepare some cornet cases as in Margaret Cornets, and fill them up with champagne ice prepared as below. Dish them up on a paper or napkin and serve one to each person for a dinner, or dessert, or luncheon sweet.
Notes
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